| Practical Seminar for Meat and Sausage Producers |
|
|
|
|
The first day of the seminar hosted by CSB-System International, PHT, Frey's Food Brands and IBM will cover the following topics:
* Perfect design of modern factories and process flows.
* Modern slaughterhouse management technology.
* Integrated slaughterhouse management systems and grading devices.
* Effective deboning solutions.
* Planning and calculation of deboning departments.
* Streamlining cooking, smoking and climate processes.
* Integrated production and logistics management using the example of company rasting.
* Logistics and storage concepts.
* Integrated packaging, commissioning and dispatch management.
* Customised hygiene solutions.
* Company profil and IT concept at Frey's Food Brands.
* Logisitics and hygiene concept at Frey's.
* Automated data capture and inventory management at Frey's.
The second day of the seminar involves a tour of Frey’s Food Brands' facility in Cato Ridge, which supplies meat products to the food service industry.
Cost: R1,900 per delegate (excl VAT), which includes detailed seminar documentation, morning and afternoon coffee, lunch, dinner and bus transfer from the Hilton Hotel to Frey's and back
|
Location: Hilton Hotel, Durban
Contact: Pedro Tembe at CSB-System SA: Tel 012-654-9974;
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
|
