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FOOD PROCESSING AFRICA / TECHNOLOGY FOR DEVELOPING WORLD BUSINESS
Village-level algae cultivation plan
June 2010
The first organisation with plans to build village-level algae cultivation projects, which will be sustained almost entirely with local materials and will produce a variety of fuel and nutritional products for both local use and for sale/export, expects to make a significant contribution to reducing poverty in Africa.
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Wind turbines for Africa
June 2010
A South African company, Kestrel Wind Turbines, supplies small axial flux wind turbines which produce (in different models) between 600 watts and 3,000 watts of electricity.
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'Putting venison on consumers’ tables'
June 2010
Carnivore Gourmet Meat, part of the Recreation Africa group, plans to bring venison onto South African consumer tables as it has never been brought before. It believes there is a huge opportunity in this - and in reversing consumer perceptions that game meat is tough and smelly, says Michael Losos, the company's general manager.
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Community game farming
June 2010
In South Africa, as in some other African countries, commercial game farming has boomed in the last few decades, with the conversion of many commercial farms from cattle and cropping to game farming for hunting and venison harvesting.
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Thermochromic labels for your hot/cold products
June 2010
Overseas, the use of thermochromic ink on beverage labels is now fairly common, especially on beers in Germany and the US. For instance, a Coors (US) beer label shows mountain peaks which turn blue when the beer is the "right" temperature.
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Unit Operations in Food Processing
June 2010
This book by Richard and Mary Earle is available free online via http://bit.ly/FBRDH11 (the full url is http://www.nzifst.org.nz/unitoperations/index.htm ).
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Creating New Foods - The Product Developer's Guide
June 2010
This book by Mary and Richard Earle is available free online via http://bit.ly/FBRDH10 (the full url is http://www.nzifst.org.nz/creatingnewfoods/ ).
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Business Basics for Alberta Food Processors
June 2010
This book, published by Alberta (Canada) Agriculture, Food and Rural Development, is available free online via http://bit.ly/FBRDH12 (the full url is http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex9977/$file/845-11.pdf?OpenElement).
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Marama could point to more niche wild oils
March 2010

An EU-backed study into the marama bean (Tylosema esculenta) has revealed potential for it to yield small quantities of high-value oil as well as nutritious food products or ingredients.

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Second-generation bio-ethanol technology
March 2010
Second-generation technology to produce bio-ethanol from cellulosic material is now within a few years of viability, and companies which have large amounts of cellulosic material available (sugar and timber companies, and many others) should start planning for their possible beneficiation.
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